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Isopropyl cinnamateProduct Name: Isopropyl cinnamateCAS No. :7780-06-5Formula: C12H14O2Molecular weight: 190.24Assay: 99%Boiling point :269-270C. at 760mm HgFlash Point:> 212F. TCC (> 100C.)Refractive :1.52-1.57 at 20C.Density: 1.0350.06g/cm3Package:200kg plastic drumUsage: spices. Is mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.
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